Honey Mountain | December 2024 coffee-archive immersed in anaerobic mucilage for

immersed in anaerobic mucilage for 140 hours

enhancing the floral and citric notes you come to expect in Geshas

An everyday essential for any Highfalutin fan

The beans are then dried over 20 to 30 days

Honey Mountain | December 2024 coffee-archive immersed in anaerobic mucilage forIn the magical mountains, located on a trail of off road terrain about 3 hours from the nearest paved road towards Buesaco, there is a group of coffee growers who have been growing coffee all their lives and have mastered the art of the honey process. Forest Green Coffee has developed a project with over 40 coffee producers, which follows a simple process of 48 hour fermentation, followed by their unique sun drying method for the honey. This project